Green Tea Ice Cream
no eggs / eggless
Green tea ice cream is a tasty culinary delight from Japan. You can bring the taste of Japan into your own home with this homemade ice cream!
Makes 1 1/2 quarts of ice cream.
No ratings yet
1/2 cup servings
loose leaf green tea
(equivalent to 3 green tea bags)
heavy whipping cream
If you don't have an ice cream maker, click here.
Stirring frequently, heat milk until it just begins to bubble.
Remove from heat.
Steep green tea in hot milk for 5 minutes.
Strain green tea from milk or remove tea bags.
Dissolve sugar in hot milk.
Cool in refrigerator for 1 hour.
Stir in cream, vanilla, and lemon juice.
Pour mixture into your ice cream maker.
Churn about 20-25 minutes or according to manufacturer’s instructions.
easy, homemade ice cream, philadelphia, unusual
Green Tea Ice Cream https://www.serving-ice-cream.com/green-tea-ice-cream.html February 10, 2020