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Chocolate Ice Cream Recipe - Without Eggs
Philadelphia Style
A simple chocolate lovers dream: a delicious chocolate frozen treat.
Makes 1 1/2 quarts of ice cream.
3.24
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Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Chill Time
45
minutes
mins
Total Time
1
hour
hr
20
minutes
mins
Course
Dessert
Cuisine
American
Servings
10
1/2 cup servings
Ingredients
1x
2x
3x
1
cup
milk
1/2
cup
sugar
1 1/3
cup
bittersweet or semi-sweet chocolate
8 oz
2
cups
heavy cream
1
tsp
vanilla
Instructions
If you don't have an ice cream maker, click here.
Heat milk (stove or microwave) until it just begins to bubble.
Meanwhile, process chocolate in a food processor or blender until the chocolate is finely chopped.
Mix chocolate and sugar.
Combine hot milk and chocolate mixture and blend until chocolate is melted and the mixture is smooth.
Cool for about 15 minutes.
Once cool, stir in heavy cream and vanilla.
Chill for at least 30 minutes.
Pour mixture into your ice cream maker.
Mix in ice cream machine for 25-30 minutes or according to manufacturer’s instructions.
You’ll be coming back for more!
Keyword
chocolate, homemade ice cream, philadelphia