Easter Ice Cream
This easy ice cream recipe makes a delicious treat for your Easter celebration.
Makes 1 1/2 quarts of ice cream.
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1/2 cup servings
Cadbury’s Mini Egg
(or your favorite Easter Egg)
How to make ice cream without an ice cream maker.
With a wire whisk, mix milk and sugar together in a medium bowl until sugar dissolves. This can take 1 to 2 minutes.
Carefully stir in heavy cream and vanilla to combine.
Pour mixture into your ice cream maker.
Mix about 25-30 minutes or according to manufacturer’s instructions.
Prepping and Adding the Easter Eggs
Meanwhile, get your Mini Eggs ready.
For small egg chunks, carefully chop or crush eggs to the size you desire or leave them whole.
Freeze them in freezer while ice cream is churning.
Take ice cream out of ice cream maker and place in container. Stir in egg pieces.
Enjoy and Happy Easter!
don’t churn the pieces in your ice cream maker because chunks bigger than a chocolate chip may hurt your ice cream maker.
chocolate, easy, homemade ice cream
Easter Ice Cream https://www.serving-ice-cream.com/easter-ice-cream-recipe.html February 8, 2020