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Dark Chocolate Ice Cream Recipe
Philadelphia Style
This easy dark chocolate ice cream recipe is sure to give chocolate lovers a thrill.
Makes 1 1/2 quarts of ice cream.
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Prep Time
5
mins
Cook Time
25
mins
Chill Time
2
hrs
Total Time
2
hrs
30
mins
Course
Dessert
Cuisine
American
Servings
10
1/2 cup servings
Ingredients
1x
2x
3x
1
cup
milk
1/2
cup
sugar
1/3
cup
cocoa powder
unsweetened Dutch process
3/4
cup
bittersweet chocolate
finely chopped
2
cups
whipping cream
1
tsp
vanilla
Instructions
If you don't have an ice cream maker, click here.
In a saucepan, heat milk on the stove until it just begins to bubble - but do not let it boil.
Stir in sugar and cocoa.
Stir in chopped bittersweet chocolate. Stir until chocolate has melted completely.
Cool this chocolate mixture.
After cooling this mixture, stir in heavy cream and vanilla.
Chill for at least 2 hours.
After mixture has chilled, pour into ice cream maker and churn for 25-30 minutes or according to manufacturer's instructions.
Enjoy a taste of delicious addicting ice cream.