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How to Make Dark Chocolate Ice Cream

Dark Chocolate Ice Cream Recipe

Philadelphia Style
This easy dark chocolate ice cream recipe is sure to give chocolate lovers a thrill.
Makes 1 1/2 quarts of ice cream.
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Prep Time 5 mins
Cook Time 25 mins
Chill Time 2 hrs
Total Time 2 hrs 30 mins
Course Dessert
Cuisine American
Servings 10 1/2 cup servings

Ingredients
  

  • 1 cup milk
  • 1/2 cup sugar
  • 1/3 cup cocoa powder unsweetened Dutch process
  • 3/4 cup bittersweet chocolate finely chopped
  • 2 cups whipping cream
  • 1 tsp vanilla

Instructions
 

  • If you don't have an ice cream maker, click here.
  • In a saucepan, heat milk on the stove until it just begins to bubble - but do not let it boil.
  • Stir in sugar and cocoa.
  • Stir in chopped bittersweet chocolate. Stir until chocolate has melted completely.
  • Cool this chocolate mixture.
  • After cooling this mixture, stir in heavy cream and vanilla.
  • Chill for at least 2 hours.
  • After mixture has chilled, pour into ice cream maker and churn for 25-30 minutes or according to manufacturer's instructions.
  • Enjoy a taste of delicious addicting ice cream.