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Coffee Ice Cream
Philadelphia Style
no eggs / eggless
For all you fellow coffee lovers - this is a great way to get your fix in the summer. You can make different flavors by using flavored instant coffee or espresso.
Makes 1 1/2 quarts of ice cream.
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course
Dessert
Cuisine
American
Servings
10
1/2 cup servings
Ingredients
1x
2x
3x
1
cup
milk
½
cup
granulated sugar
3
tbsp
instant coffee
(2 – 2 ½ tbsp instant coffee for a “weaker” ice cream)
2
cups
heavy whipping cream
1
tsp
vanilla extract
Instructions
How to make ice cream without an ice cream maker.
Mix milk, sugar, and coffee with an electric mixer or whisk so that sugar and coffee dissolve in the milk.
Add cream and vanilla and stir.
Pour into your ice cream maker.
Mix until thick about 25-30 minutes or according to manufacturer’s instructions.
Enjoy…just don’t eat too late at night if you have the same problem I do…or maybe try de-caf instant coffee!
Keyword
easy, homemade ice cream, philadelphia