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Ginger Ice Cream Recipe
Custard Style
with eggs
Here’s an easy ginger ice cream recipe that’ll be the perfect complement to any hot fruit dessert. Easy and creamy and, oh, so good!
Makes 1 1/2 quarts of ice cream.
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Prep Time
25
minutes
mins
Cook Time
25
minutes
mins
Chill Time
3
hours
hrs
Total Time
3
hours
hrs
50
minutes
mins
Course
Dessert
Cuisine
American
Servings
10
1/2 cup servings
Ingredients
1x
2x
3x
2
eggs
½
cup
brown sugar
¼
cup
granulated sugar
1
cup
milk
2
cups
heavy whipping cream
1
tsp
vanilla extract
½
tsp
ground ginger
Instructions
How to make ice cream without an ice cream maker.
Beat eggs with sugar well.
Heat milk in saucepan until it just begins to bubble around the edges.
Pour hot milk over egg mixture, stirring well.
Pour milk/egg mixture back into saucepan and heat.
Stir constantly until mixture thickens and begins to stick to the back of your spoon. Don’t let it boil though!
Chill for at least 3 hours.
Stir in heavy cream and ground ginger.
Pour ice cream base into your ice cream maker.
Mix about 25-30 minutes or according to manufacturer’s instructions.
Serve and enjoy this tasty ice cream!
Keyword
custard, easy, homemade ice cream, unusual