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Birthday Cake Ice Cream Recipe
Custard Style
with eggs
Birthday cake ice cream. Cake batter ice cream. People differ on what they call it – but they all agree…it sure tastes good! It's hard to find, so here's a delicious homemade version.
Makes 1 1/2 quarts of ice cream.
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Prep Time
12
minutes
mins
Cook Time
25
minutes
mins
Chill Time
3
hours
hrs
Total Time
3
hours
hrs
37
minutes
mins
Course
Dessert
Cuisine
American
Servings
10
1/2 cup servings
Ingredients
1x
2x
3x
1½
cup
milk
⅔
cup
cake mix
2
eggs
½
cup
granulated sugar
1½
cups
heavy whipping cream
1
tsp
vanilla extract
⅓-½
cup
sprinkles
Instructions
How to make ice cream without an ice cream maker.
In a saucepan over medium low heat, combine milk and cake mix.
Stir constantly until mixture starts to bubble.
Beat both eggs until they are light and fluffy.
Gradually stir in sugar, beating for 1 min.
Pour hot cake mixture over eggs, mixing well.
Pour mixture back into saucepan and heat over low heat, stirring constantly until mixture thickens and begins to stick to the back of your spoon.
Remove from heat and chill in fridge (at least 3 hours).
Stir in cream and vanilla.
Pour into ice cream maker.
Mix about 15-20 minutes or according to manufacturer’s instructions.
Add sprinkles.
Mix in ice cream maker for 5 more minutes.
Enjoy your delicious treat!
Keyword
custard, easy, favorite, homemade ice cream