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Caramel Apple Ice Cream Recipe
Custard / Cream Style
with eggs
Okay, y'all - this ice cream is a must try! It is one of my absolute favorites.
Makes 1 1/2 quarts of ice cream
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Prep Time
35
minutes
mins
Cook Time
25
minutes
mins
Chill Time
3
hours
hrs
Total Time
4
hours
hrs
Course
Dessert
Cuisine
American
Servings
10
1/2 cup servings
Ingredients
1x
2x
3x
Apples
2
Granny Smith Apples
medium
2
tbsp
butter
2
tbsp
sugar
1
tsp
cinammon
Ice Cream Base
2
eggs
1
cup
sugar
1
cup
milk
2
cups
heavy whipping cream
Instructions
If you don’t have an ice cream maker, click here.
Apples
Peel, core, and finely chop apples.
In a large saucepan, melt butter.
Add apples and sugar to the saucepan.
Stirring often, cook over medium-low to medium heat.
Cook approximately 15 minutes or until apples are have softened.
Remove from heat and stir in cinnamon. Cool completely.
Ice Cream Base
Beat eggs until they are light and fluffy. Set aside.
In a large heavy saucepan (important! saucepan must be large!), heat sugar over medium heat, stirring constantly.
Continue to stir until sugar melts and turns into a golden brown liquid.
Remove from heat.
Gradually and very carefully, pour milk into saucepan with caramelized sugar.
Be careful – the mixture will splatter and the sugar will turn hard. Don’t worry!
Stir mixture over low heat until sugar melts and the mixture becomes smooth again.
Stir in whipping cream and stir until mixture well blended.
Add some of this mixture over the eggs, mixing well.
Pour egg mixture back into saucepan and continue cooking over low heat until it thickens.
Remove saucepan from heat and let cool.
Chill mixture in the fridge for at least 2 hours.
Once mixture has chilled, pour into ice cream machine.
Churn 20-25 minutes or according to manufacturer’s instructions.
Add cooled cinnamon apples to the ice cream.
Mix for 5 more minutes.
Enjoy…just try to save some Caramel Apple Ice Cream for later!
Keyword
custard, fruit, homemade ice cream