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Lemon Ice Cream
Philadelphia Style
no egg / eggless
Creamy citrus ice cream is a delicious and invigorating treat.
Makes 1 1/2 quarts of ice cream
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Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course
Dessert
Cuisine
American
Servings
10
1/2 cup servings
Ingredients
1x
2x
3x
1
cup
milk
½
cup
sugar
2
cups
heavy cream
½
cup
lemon juice
2
tbsp
freshly grated lemon peel
(optional)
Instructions
If you don’t have an ice cream maker, click here.
Whisk milk and sugar together (about 1-2 minutes) until sugar completely dissolves.
Stir in whipping cream, lemon juice, and grated lemon peel until well-blended.
Pour immediately into ice cream maker (do not chill in fridge or lemon juice may curdle the milk).
Mix about 25-30 minutes or according to manufacturer’s instructions.
Enjoy the refreshing results from this Lemon Ice Cream recipe!
Keyword
fruit, homemade ice cream, philadelphia