Coconut Milk Ice Cream
Philadelphia StyleThis ice cream is easy to make and the perfect recipe for ice cream lovers.Makes 1 1/2 quarts of ice cream.
Ingredients
Toasted Coconut
- 1/2 cup coconut flakes
- 2 tbsp butter
Ice Cream Base
- 1 cup coconut milk
- 1/3 cup sugar
- 2 cups whipping cream
- 1 tsp vanilla
Instructions
Toasted Coconut
- Put coconut flakes and butter in a small saucepan.
- Over medium-low heat, toast coconut in butter, stirring frequently until coconut becomes slightly browned.
- Cool completely.
Ice Cream Base
- Meanwhile, in a medium bowl, stir sugar and coconut milk together until sugar is completely dissolved.
- Add heavy whipping cream and vanilla.
- Pour this coconut ice cream base into your ice cream machine.
- Churn about 15-20 minutes or according to manufacturer’s instructions.
- Add cooled toasted coconut to the churning ice cream and churn an additional 5 minutes.
- Enjoy your toasted coconut dessert!