Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Chocolate Chip Cookie Dough Ice Cream Recipe
Custard / Cream Style
A favorite of the younger population, this fun ice cream flavor is sure to please.
Makes 1 1/2 quarts of ice cream.
2.87
from
15
votes
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Cook Time
25
minutes
mins
Total Time
33
minutes
mins
Course
Dessert
Cuisine
American
Servings
10
1/2 cup servings
Ingredients
1x
2x
3x
Cookie Dough
1/2
cup
butter
1/2
cup
brown sugar
1/4
cup
sugar
1/2
tsp
vanilla
1
cup
flour
1/2
tsp
salt
Ice Cream Base
2
eggs
large
1/4
cup
sugar
1
cup
milk
2
cups
whipping cream
1 1/2
tsp
vanilla
1/2
cup
chocolate chips
1/2
cup
cookie dough
shaped into small balls***
Instructions
If you don't have an ice cream maker, click here.
Cookie Dough
Save time and make this dough while you're ice cream maker is churning the ice cream base.
Blend butter, sugars, and vanilla.
Stir in flour and salt until mixed well.
Form into small balls about the size of a large chocolate chip.
***Don't make them too big or they will jam your ice cream maker.
Ice Cream Base
Beat eggs for 1-2 minutes so they become light and fluffy.
Stir in a little sugar at a time until all has been added, then whisk for 1 minute.
Stir in milk, cream, and vanilla until completely blended.
Pour into your ice cream maker.
Churn in ice cream maker about 15-20 minutes or according to manufacturer’s instructions.
Meanwhile, prepare cookie dough.*
Add chocolate chips and cookie dough balls to ice cream mixture.
Mix for 5 more minutes in ice cream maker.
Keyword
chocolate, custard, easy, homemade ice cream