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Chocolate Goat Milk Ice Cream Recipe
Custard Style
This easy chocolate ice cream recipe is great way to use goat's milk.
Makes 1 1/2 quarts of ice cream.
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Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Chill Time
3
hours
hrs
Total Time
3
hours
hrs
30
minutes
mins
Course
Dessert
Cuisine
American
Servings
10
1/2 cup servings
Ingredients
1x
2x
3x
1/4
cup
cocoa powder
unsweetened
1/2
cup
sugar
1/4
tsp
salt
1
cup
goat milk
2
egg yolks
lightly beaten
2
cups
whipping cream
1
tsp
vanilla
1 /2
cup
chocolate chips
optional
Instructions
If you don't have an ice cream maker, click here.
Stir cocoa, sugar, and salt together in a saucepan, and add goat milk and whisk.
Over medium heat, warm this mixture until it begins to bubble.
Beat egg yolks.
Pour the goats milk mixture over the egg yolks and whisk.
Pour back into the saucepan.
Stirring constantly, heat this egg mixture over low-medium heat until it thickens and begins to stick to the back of your spoon.
Place in fridge until chilled (about 3 hours).
Stir in the whipping cream and vanilla.
Churn in your ice cream machine about 15-20 minutes or according to manufacturer’s instructions.
Add chocolate chips if desired.
Churn an additional 5 minutes.
Enjoy!
Keyword
chocolate, goat milk, homemade ice cream