Pour into ice cream maker and process according to manufacturers directions.
Add nuts and chocolate chips during the last 5 minutes of churning.
Or if you don’t have an ice cream maker you can try this method.
Combine whipping cream, milk, sugar, Milo, nuts, and chocolate chips in a small bowl.
Place small bowl filled with ice cream ingredients inside a bigger bowl filled with ice.
Whisk all the ingredients together until the mixture becomes a thick consistency (I used a hand held mixer to mix everything together – however – you’re welcome to use a whisk if you’d rather – make sure you have the stamina for it).
Pour this thick mixture into a large resealable bag.
Place the bag in the freezer for an hour or two. (My freezer was full so I took my bag and dipped it in a bowl of ice and then I just left the bag in there. This method will take longer for you to get ice cream.)
Place the ice cream back in a bowl and use your mixer one more time before you serve it.
You can add additional toppings if you want or you can just eat it as it is.