In a large bowl, combine whipping cream, sweetened condensed milk, and evaporated milk.
Add cardamom and combine well. (Please note: cardamom has a strong flavor – so if you’re not used to it – you may want to start out with a little less. If you’re a hard-core cardamom lover and you want a little more flavor – feel free to add some extra spice).
Stir in pistachios.
Pour this ice cream base into popsicle molds. If you don’t have any, you can use disposable cups with a popsicle stick stuck inside. Be sure to cover the top of your disposable cup with aluminum foil.
Place popsicle molds in freezer and freeze until hard. Freezing time will vary depending on the size of your mold.
Once frozen, they’re ready to eat. Take the kulfi out of the freezer about 10 minutes before serving or you can remove the kulfi out of the mold by holding the mold briefly under hot running water until the popsicle is loose enough to pull out.
Keyword easy, ice cream dessert
Quick and Easy Kulfi Ice Cream Recipe https://www.serving-ice-cream.com/kulfi-ice-cream.html February 17, 2020