Cinnamon Ice Cream Recipe
The delicious warmth of cinnamon paired with the creaminess of ice cream makes this flavor the ultimate comfort food.
Makes 1 1/2 quarts of ice cream.
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1/2 cup servings
heavy whipping cream
How to make ice cream without an ice cream maker.
Whisk eggs until they are light and fluffy (1 to 2 minutes).
Gradually, stir in sugar, then whisk for 1 minute.
Meanwhile, heat milk in a saucepan until the milk at the edges just begins to bubble.
Pour heated milk over the beaten eggs and whisk well.
Return mixture to saucepan and heat over medium low heat until mixture thickens and begins to stick to the back of your spoon.
Remove from heat and chill at least 3 hours.
Add heavy cream, vanilla, and cinnamon.
Stir until it’s completely blended, making sure the cinnamon is blended throughout.
Pour into ice cream maker.
Mix about 20-25 minutes or according to manufacturer’s directions.
Enjoy your homemade ice cream!
Since cinnamon will settle at the bottom of the ice cream mixture, be sure to stir the ice cream before pouring it into your ice cream machine!
custard, easy, homemade ice cream
Cinnamon Ice Cream Recipe https://www.serving-ice-cream.com/cinnamon-ice-cream.html January 30, 2020