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Honey Ice Cream Recipe
Custard Style
with eggs
Honey ice cream is delicious and creamy. No sugar is needed - use only honey to naturally sweeten this tasty dessert.
Makes 1 1/2 quarts of ice cream.
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Prep Time
7
minutes
mins
Cook Time
25
minutes
mins
Chill Time
2
hours
hrs
Total Time
2
hours
hrs
32
minutes
mins
Course
Dessert
Cuisine
American
Servings
10
1/2 cup servings
Ingredients
1x
2x
3x
4
egg yolks
⅔
cup
honey
1
cup
milk
2
cups
heavy whipping cream
1
tsp
vanilla extract
Instructions
How to make ice cream without an ice cream maker.
Whisk eggs until they are light and fluffy.
Slowly stir in honey and whisk until well blended.
In a saucepan, bring milk to a slow boil.
Pour hot milk over egg mixture and combine.
Pour mixture back into saucepan and heat over low heat, stirring constantly until mixture begins to thicken and stick to the back of your spoon.
Cool and then chill in fridge for at least 2 hours.
Stir heavy cream and vanilla into cooled milk mixture.
Pour into ice cream maker and mix about 20-25 minutes or according to manufacturer’s instructions.
Enjoy!
Keyword
custard, easy, homemade ice cream