Thyme Ice Cream
no eggs / eggless
This thyme ice cream recipe produces a soft ice cream with garden fresh flavor. It's unique, classy, and creamy.
Makes 1 1/2 quarts of ice cream.
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1/2 cup servings
large fresh sprigs of thyme
heavy whipping cream
If you don't have an ice cream maker, click here.
In a saucepan, heat milk and thyme and bring to a boil.
Remove from heat, cover, and let thyme and milk stand for 20 minutes.
Strain thyme leaves from the milk.
Add honey and stir well.
Stir in whipping cream.
Chill until completely cooled, about 3 hours.
Pour mixture into ice cream maker.
Churn about 25-30 minutes or according to manufacturer’s instructions.
Enjoy this fresh, unique ice cream flavor!
easy, herb, homemade ice cream, philadelphia
Thyme Ice Cream https://www.serving-ice-cream.com/thyme-ice-cream.html February 22, 2020