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Butter Pecan Ice Cream
Philadelphia Style
no eggs / eggless
Butter pecan ice cream is consistently listed among the top 5 most loved ice cream flavors. This recipe won't disappoint.
Makes 1 1/2 quarts of ice cream.
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course
Dessert
Cuisine
American
Servings
10
1/2 cup servings
Ingredients
1x
2x
3x
½
cup
butter
1
cup
pecans
chopped
1
cup
milk
½
cup
brown sugar
2
cups
heavy whipping cream
1 ½
tsp
vanilla extract
Instructions
How to make ice cream without an ice cream maker.
Melt butter over low heat in a saucepan.
Mix in chopped pecans, stirring until pecans start to brown.
Strain mixture, placing butter in one dish and pecans in another.
Cool butter and pecans completely.
In a separate bowl, mix milk and sugar together until the sugar dissolves (about 1 -2 minutes).
Stir in cream, vanilla, and cooled melted butter.
Pour mixture into ice cream maker.
Mix about 15-20 minutes or according to manufacturer’s instructions.
Add cooled buttered pecans to ice cream.
Churn for 5 additional minutes.
Dig in and enjoy!
Keyword
easy, favorite, homemade ice cream, philadelphia