Whisk egg yolks with sugar.In a medium saucepan, stir and heat coconut milk over medium high heat until coconut milk just begins to bubble around the edges.
Pour heated coconut milk over egg yolks and stir to combine.Pour coconut milk/egg mixture back into saucepan and continue to heat over low heat.
Heat, stirring constantly, until mixture thickens and begins to stick to the back of your spoon.
Allow mixture to cool and then chill in fridge for at least 3 hours until cooled completely.
Mash avocado until smooth.
Stir vanilla and avocado into chilled coconut milk.
Add chilled pureed strawberries and combine.
Pour mixture into your ice cream maker.
Mix about 25-30 minutes or according to manufacturer’s instructions.