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Egg Nog Ice Cream Recipe
Custard / Cream Style
with eggs
This ice cream is a fun spin on my favorite Christmas drink. Naturally smooth and creamy, it'll make a great new Christmas tradition!
Makes 1 1/2 quarts of ice cream.
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Prep Time
25
minutes
mins
Cook Time
25
minutes
mins
Chill Time
3
hours
hrs
Total Time
3
hours
hrs
50
minutes
mins
Course
Dessert
Cuisine
American
Servings
10
1/2 cup servings
Ingredients
1x
2x
3x
4
egg yolks
¾
cup
sugar
1
cup
milk
1
tsp
imitation rum extract
½
tsp
vanilla
¼
tsp
nutmeg
2
cups
whipping cream
Instructions
If you don't have an ice cream maker, click here.
Place eggs and sugar in a small bowl and beat well until light and fluffy.
In a medium saucepan, heat milk until it just starts to bubble.
Pour the hot milk over the beaten egg mixture and then stir well.
Pour milk/egg mixture back into saucepan and heat. Stir constantly until mixture becomes thick and begins to stick to the back of a spoon.
Chill for at least 2 hours.
After mixture is chilled, stir in rum and vanilla extracts, and nutmeg. Stir in whipping cream.
Pour the Egg Nog ice cream base into your ice cream maker.
Mix for 25-30 minutes (or according to manufacturer’s instructions).
Enjoy a festive dish of ice cream!
Keyword
Christmas, custard, easy, homemade ice cream