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Coconut Ice Cream Recipe
Custard / Cream Style
with eggs
Easy recipe, delicious coconut flavor - wonderful on its own or served with fruit.
Makes 1 1/2 quarts of ice cream.
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Chill Time
3
hours
hrs
Total Time
3
hours
hrs
40
minutes
mins
Course
Dessert
Cuisine
American
Servings
10
1/2 cup servings
Ingredients
1x
2x
3x
1
cup
coconut milk
1/3
cup
sugar
2
egg yolks
lightly beaten
2
cups
heavy whipping cream
1
tsp
vanilla extract
Instructions
Make ice cream without an ice cream maker.
Stir coconut milk and sugar together in a saucepan.
Over medium heat, warm this mixture until it begins to bubble.
Beat egg yolks.
Pour the coconut milk mixture over the egg yolks and whisk.
Pour this back into the saucepan.
While stirring constantly, heat mixture over low-medium heat until it thickens and begins to stick to the back of your spoon.
Place in your refrigerator until chilled (about 3 hours).
Stir in the whipping cream and vanilla.
Churn in your ice cream machine about 20-25 minutes or according to manufacturer’s instructions.
Enjoy this tasty coconut dessert!
Keyword
coconut, custard, easy, homemade ice cream