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Rocky Road Ice Cream
Philadelphia Style
Make one of America's favorite flavors right in your own home.
Makes 1 1/2 quarts of ice cream.
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Chill Time
45
minutes
mins
Total Time
1
hour
hr
20
minutes
mins
Course
Dessert
Cuisine
American
Servings
10
1/2 cup servings
Ingredients
1x
2x
3x
1
cup
milk
1/2
cup
sugar
1 1/3
cup
bittersweet or semi-sweet chocolate
8 oz
2
cups
heavy cream
1
tsp
vanilla
1/2
cup
pecans or almonds
chopped
1/4
cup
chocolate chunks or chocolate chips
3/4
cup
mini marshmallows
Instructions
If you don't have an ice cream maker, click here.
On your stove or in your microwave, heat milk until it just starts to bubble.
While the milk is heating, finely chop chocolate in a food processor or blender.
Stir chopped chocolate and sugar together.
Blend hot milk and chocolate together until chocolate completely melts and the mixture is smooth.
Cool in refrigerator for at least 15 minutes.
Once cool, stir in heavy cream and vanilla.
Chill in fridge for at least 30 min.
Pour mixture into your ice cream maker.
Mix about 20-25 minutes or according to manufacturer’s instructions.
Add chopped nuts and chocolate chunks.
Mix in ice cream maker an additional 5 minutes.
Remove from ice cream maker and place in a storage container.
Stir in marshmallows immediately.
Enjoy!
Helpful Hint:
For best results, freeze marshmallows before stirring into ice cream.
Keyword
chocolate, homemade ice cream, philadelphia