Thai Coconut Ice Cream Recipe

This Thai coconut ice cream recipe is very good.

If you love coconut and you're willing to try an ice cream with a different texture than you may be used to, you should try this recipe.

hey, why not take advantage of our Irresistible Ice Cream Recipe eBook?

I'm not quite sure how too describe it, but this ice cream has a kind of a sticky goey but still soft texture rather than a creamy smooth texture.

The kids and I liked it. Hubby ate it, but it wasn't his favorite ice cream texture.

The ice cream is dairy-free and made out of coconut milk.

It has a strong coconut flavor - a flavor that I love.

Serving Tip: Serve with fresh fruit or sprinkle with peanuts.

Thai Coconut Ice Cream Recipe

Prep Time: 15 minutes
Chill Time: at least 3 hours
Ice Cream Maker Time: Approximately 20-25 minutes
Makes: 1 1/2 quarts
Servings: Ten 1/2 cup servings

Ingredients:

5 cups coconut milk (about 3 13.5 oz cans)
1 1/2 cups sugar
3/4 tsp salt

Directions:
If you don't have an ice cream maker, click here.

In a saucepan, mix all ingredients (coconut milk, sugar, and salt).

Heat over medium heat until mixture begins to boil. Make sure you stir constantly.

Allow the mixture to simmer for approximately 4 minutes. The sugar should be completely dissolved.

Remove the coconut milk mixture from the heat and pour into a different bowl to let it cool.

Tip: To prevent, the coconut milk from forming a skin on the top, lay a piece of plastic wrap along the surface.

Let the mixture cool completely - this will take at least 3 hours - but you can even chill it overnight.

Pour the cooled mixture into your ice cream maker.

Churn for 25-30 minutes or according to manufacturer's instructions.

Enjoy this tasty Thai coconut frozen treat!

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By Jenn Fraiser

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