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Mango Ice Cream Recipe

Mango ice cream is a delicious summer treat. It's fresh taste is refreshing on a hot day - but if you need a "pick-me-up" ice cream recipe in the winter, you can try this then too!

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I'd been wanting to try this ice cream recipe for quite some time - then one day I happened to see the mangos on sale and I couldn't resist any longer. The result? This delicious recipe.

Our family loved it!

Serving Tip: Why not serve this fruit ice cream inside a hollowed out mango. Use the rind like a bowl. If you have any left-over mango puree, pour a little on top for garnish!

mango ice cream

Mango Ice Cream Recipe

Philadelphia Style

Prep Time: 15 minutes
Chill Time: 1-24 hours
Ice Cream Maker Time: Approximately 25-30 minutes
Servings: Ten 1/2 cup servings

Ingredients:

Mango

1-2 ripe mangos
1/4 cup sugar

Ice Cream Base

3/4 cup milk
2/3 cup sugar
2 cups heavy cream
1 tsp vanilla extract

Directions:
If you don't have an ice cream maker, click here.

Mango

Puree mango.

Combine mango and 1/4 cup sugar in a small, airtight container.

Chill mango mixture in the frige for at least 1 hour. It's best to let it sit in the fridge for 12-24 hours - this will enhance the flavor - do whatever you have time for.

Ice Cream Base

Mix milk and sugar together so that the sugar dissolves (this will take about 1 -2 minutes with a hand mixer or whisk).

Add about 1 to 1 1/2 cups of puree to the milk mixture, stirring well.

Stir in cream and vanilla extract.

Pour into ice cream maker.

Mix about 25-30 minutes or according to manufacturer's instructions.

Eat and be refreshed!

Mango Ice Cream Recipe

mango ice cream recipe

Custard Style

Prep Time: 15 minutes
Chill Time: 3-24 hours
Ice Cream Maker Time: Approximately 25-30 minutes
Servings: Ten 1/2 cup servings

Ingredients:

Mango

1-2 ripe mangos
1/4 cup sugar

Ice Cream Base

2 eggs
3/4 cup sugar
3/4 cup milk
2 cups heavy cream
1 tsp vanilla extract

Directions:
If you don't have an ice cream maker, click here.

Mango

Puree mango well.

In a small, airtight container, mix together mango and 1/4 cup sugar.

In the refrigerator, chill mango puree for at leat 1 hour (chilling 12-24 hours will enhance your ice cream's flavor)

Ice Cream Base

Beat eggs until they are light and fluffy (1-2 min).

Slowly add sugar to the eggs and beat for 1 more minute.

In a saucepan, heat milk until it just begins to boil.

Pour hot milk over beaten eggs, stirring to combine well.

Pour mixture back into the saucepan and heat, stirring constantly (don't let mixture boil).

Remove from heat when mixture thickens and begins to stick to your spoon.

Chill at least 3 hours.

Add mango puree to milk mixture.

Stir in cream and vanilla.

Pour into ice cream maker.

Mix about 25-30 minutes or according to manufacturer's instructions.

Delicious! Enjoy.



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