If you're anything like me, you have an insatiable love for this dessert and a mission to help others enjoy it to the same extent you do!

So where do you find yourself dishing out this treat? Home? Business?

If you're at home , you're either serving homemade or brand name ice cream.

If a business is your thing, you probably have a truck, van, cart, bicycle, shop, parlor, franchise, or vending machine!

Wherever you are or wherever you wish you were, you need the right information, advice, and equipment to share your passion for this frozen treat with others.

There are some things you should keep in mind...

• What ice cream maker best fits your needs?
• What brand will deliver the flavor you desire?
• If you're thinking of starting a business - what type is best for you and just where will you get your equipment and supplies?
• If you're already in business - how can you make your business better?
• And for everyone - the all important question - how will you present and serve this treat?

Flavor. Texture. Temperature. Look. Even how it's served!
You've got to get everything just right!

Pay careful attention to the details and you'll have your friends and customers holding out their dishes for more.