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Chocolate Goat Milk Ice Cream Recipe

Goat milk ice cream is delicious! This is a recipe for chocolate chocolate ice cream - but you could leave the chocolate out and make it vanilla.

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I really like the texture of this ice cream. It was soft and silky.

For my first taste of ice cream with goat milk, I thought it was delicious.

Serving Tip: Garnish with shaved chocolate.

goat milk ice cream

Chocolate Goat Milk Ice Cream

Philadelphia Style

Prep Time: 15 minutes
Ice Cream Maker Time: Approximately 20-25 minutes
Makes: 1 1/2 quarts
Servings: Ten 1/2 cup servings

Ingredients:

1/4 cup powdered unsweetened cocoa
1/2 cup sugar
1/4 teaspoon salt
1 cup goat milk
2 cups heavy cream
1 teaspoon vanilla
1/2 cup chocolate chips (optional)

Directions:
If you don't have an ice cream maker, click here.

Mix the cocoa, sugar, and salt together in a medium mixing bowl.

Whisk in the goat milk and stir until sugar is completely dissolved and cocoa is blended.

Stir in heavy cream and vanilla.

Pour into ice cream maker.

Churn about 15-20 minutes or according to manufacturer's instructions.

Add chocolate chips, if desired.

Churn an additional 5 minutes.

Enjoy this treat made from goats milk.

Chocolate Goat Milk Ice Cream Recipe

Custard/Cream Style

Prep Time: 15 minutes
Chill Time: at least 3 hours
Ice Cream Maker Time: Approximately 25-30 minutes
Makes: 1 1/2 quarts
Servings: Ten 1/2 cup servings

Ingredients:

chocolate goat milk ice cream 1/4 cup powdered unsweetened cocoa
1/2 cup sugar
1/4 teaspoon salt
1 cup goat milk
2 egg yolks, lightly beaten
2 cups whipping cream
1 teaspoon vanilla
1/2 cup chocolate chips (optional)

Directions:
If you don't have an ice cream maker, click here.

Stir cocoa, sugar, and salt together in a saucepan, and add goat milk and whisk.

Over medium heat, warm this mixture until it begins to bubble.

Beat egg yolks.

Pour the goats milk mixture over the egg yolks and whisk.

Pour back into the saucepan.

Stirring constantly, heat this egg mixture over low-medium heat until it thickens and begins to stick to the back of your spoon.

Place in fridge until chilled (about 3 hours).

Stir in the whipping cream and vanilla.

Churn in your ice cream machine about 15-20 minutes or according to manufacturer's instructions.

Add chocoalte chips if desired.

Churn an additional 5 minutes.

Enjoy!



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