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Tutti Frutti Goat Milk Ice Cream Recipe

This goat milk ice cream recipe is a deliciously fun ice cream recipe. You should give it a try! Let us show you how to make this ice cream from goats milk!

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Tutti frutti ice cream flavor - what's that? It's a delicious goat milk ice cream base with cherries and pineapples mixed in to produce a delightfully fresh flavor.

You'll savor every bite!

Serving Tip: Garnish this goats milk ice cream with whole cherries and pineapple chunks!

goat milk ice cream recipe

goats milk, how to make
Featured Recipe
by Everything Goat Milk

***Please note: this recipe is for a 4-qt. freezer. If you have a smaller ice cream maker, you will want to use about 1/4 of each ingredient in order to make one batch for your smaller machine. Ready to learn how to make it?



Tutti Frutti Goat Milk Ice Cream Recipe

Philadelphia Style

Prep Time: 15 minutes
Makes: 4 quarts

Ingredients:

2 quarts (8 cups) goat milk
1 can evaporated goat milk
2 1/4 cups sugar
1/2 tsp. salt
2 Tbsp. vanilla extract
1 can crushed pineapple (20 oz.), drained
1 jar maraschino cherries (10 oz.), cut in quarters

Directions:
If you don't have an ice cream maker, click here.

Mix the sugar and salt into the goats milk, stirring until sugar is completely dissolved.

Stir in the evaporated goat milk and vanilla extract, mixing thoroughly.

Pour this mixture into your ice cream maker.

Freeze according to your ice cream maker's directions.

Add crushed pineapple and maraschino cherries during the last 5 minutes of churning.

Helpful Hint: For a nice pink color and more flavor, substitute the cherry juice for some of the milk - this will make take away some of the smoothness of the ice cream texture, however.

Tutti Frutti Goat Milk Ice Cream Recipe

Custard/Cream Style

Prep Time: 15 minutes
Chill Time: at least 2 hours
Makes: 4 quarts

Ingredients:

2 quarts (8 cups) goat milk
1 can evaporated goat milk
1/4 cup flour
2 1/4 cups sugar
1/2 tsp. salt
4 eggs
2 Tbsp. vanilla extract
1 can crushed pineapple (20 oz.), drained
1 jar maraschino cherries (10 oz.), cut in quarters

Directions:
If you don't have an ice cream maker, click here.

Mix the sugar, salt and flour in a saucepan, and add 1 quart of milk while stirring.

Heat this mixture on medium while continuing to stir until thickened.

In a bowl, whisk the eggs well.

Temper the eggs by adding a cup of the hot mixture to the eggs slowly while stirring.

Add the eggs to the saucepan, and cook for one minute, stirring constantly.

Chill the mixture in the refrigerator for about two hours.

In a large bowl or pot, combine the remaining quart of goat milk, the evaporated milk, vanilla extract and the chilled custard, and mix thoroughly.

Pour into your freezer canister.

Freeze according to your ice cream maker's directions.

During the last 5 minutes of churning, add the pineapple and cherries.

Helpful Hint: For a nice pink color, and more flavor, substitute the cherry juice for some of the milk - this will result in a slightly harder ice cream, however.



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