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Coconut Ice Cream Recipe

This coconut ice cream recipe is delicious! This was the first time I tried this ice cream...but I was hooked immediately!

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I'd been wanting to make this recipe for quite some time - but the only trouble I had was being able to find the coconut milk.

If you have ever had trouble finding this before too, I sympathize with you. Stores generally carry the coconut milk in their canned milk section - it should be alongside evaporated milk and sweetened condensed milk. If the store you usually frequent doesn't carry it, try a higher end grocery store or a health food grocery store. It's worth the hunt - because you'll love this ice cream!

Serving Tip: Serve inside a hollowed out coconut!

coconut ice cream recipe

Coconut Ice Cream Recipe

Philadelphia Style: Without Eggs
No eggs / Eggless

Prep Time: 15 minutes
Ice Cream Maker Time: Approximately 20-25 minutes
Makes: 1 1/2 quarts
Servings: Ten 1/2 cup servings

Ingredients:

1 cup coconut milk
1/3 cup sugar
2 cups heavy whipping cream
1 teaspoon vanilla

Directions:
Make ice cream without an ice cream maker.

Stir the sugar and the coconut together until sugar dissolves completely.

Stir in the heavy whipping cream, as well as the vanilla.

Pour this coconut mixture into your ice cream maker.

Churn about 20-25 minutes or according to manufacturer's instructions.

Enjoy this tasty coconut treat!

Coconut Ice Cream Recipe

Custard Style
With eggs

Prep Time: 15 minutes
Chill Time: at least 3 hours
Ice Cream Maker Time: Approximately 25-30 minutes
Makes: 1 1/2 quarts
Servings: Ten 1/2 cup servings

Ingredients:

coconut ice cream 1 cup coconut milk
1/3 cup sugar
2 egg yolks, lightly beaten
2 cups whipping cream
1 teaspoon vanilla

Directions:
Make ice cream without an ice cream maker.

Stir coconut milk and sugar together in a saucepan.

Over medium heat, warm this mixture until it begins to bubble.

Beat egg yolks.

Pour the coconut milk mixture over the egg yolks and whisk.

Pour this back into the saucepan.

While stirring constantly, heat mixture over low-medium heat until it thickens and begins to stick to the back of your spoon.

Place in your refridgerator until chilled (about 3 hours).

Stir in the whipping cream and vanilla.

Churn in your ice cream machine about 20-25 minutes or according to manufacturer's instructions.

Enjoy this tasty coconut dessert!



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