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Chocolate Cookie
Ice Cream Recipe


Chocolate cookie ice cream makes for a wonderful chocolate experience!

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chocolate cookie ice cream

In fact, this will probably stay on your list of favorite chocolate desserts!

Serving Tip: Just before serving, sprinkle a little crumbled cookie in each bowl of ice cream, then stand a whole cookie up in the ice cream by partially sticking it into a scoop of ice cream.

Chocolate Cookie Ice Cream Recipe

Philadelphia Style

Prep Time: 15 minutes
Chill Time: 15 minutes and 30 minutes
Ice Cream Maker Time: Approximately 25-30 minutes
Makes: 1 1/2 quarts
Servings: Ten 1/2 cup servings

Ingredients:

1 cup milk
1/2 cup granulated sugar
1 1/3 cup bittersweet or semi-sweet chocolate (8 oz)
2 cups heavy cream
1 tsp vanilla extract
3/4 cup crushed cookies*

*Crushed Cookies: You can use Oreos, graham crackers, chocolate chip cookies, or vanilla wafers. Place cookies in a Ziploc bag. Seal. Crush cookies with the heel of your hand.

Directions:
If you don't have an ice cream maker, click here.

Using your stovetop or microwave, heat milk until it beginnings to bubble around the edges.

In the mean time, chop the chocolate in a blender or food processor until it is chopped into fine pieces.

Combine chocolate and sugar.

Stir chocolate mixture and and hot milk together until smooth.

Let this mixture cool.

Stir in heavy cream and vanilla to cooled mixture.

Chill in fridge for 30 minutes or more.

Pour mixture into ice cream machine.

Churn about 20-25 minutes or according to manufacturer's instructions.

Add crushed cookies to chocolate ice cream.

Churn an additional 5 minutes.

Try not to eat all of this homemade ice cream at once!

Chocolate Cookie Ice Cream Recipe

Custard/Cream Style

Prep Time: 15 minutes
Chill Time: 1-2 hours
Ice Cream Maker Time: Approximately 25-30 minutes
Makes: 1 quart
Servings: Eight 1/2 cup servings

Ingredients:

2 oz (1/3 cup) unsweetened chocolate
1/3 cup unsweetened cocoa powder
1 1/2 cups milk
2 large eggs
1 cup granulated sugar
1 cup heavy cream
1 tsp vanilla extract
3/4 cup crushed cookies*

*Crushed Cookies: Oreos, chocolate chip cookies, graham crackers, or vanilla wafers work well. Place the cookies of your choice in a Ziploc bag. Close securely. Crush with the heel of your hand or with a rolling pin.

Directions:
If you don't have an ice cream maker, click here.

Melt unsweetened chocolate, using a double boiler.

Add cocoa powder and stir constantly until mixture is smooth.

Add milk, stirring with a whisk until mixture is smooth and blended.

Remove from heat and cool.

Meanwhile, whisk eggs until they are light and fluffy (1-2 minutes).

Gradually stir in sugar and whisk for 1 minute.

Add heavy cream and vanilla to egg mixture.

Stir in cooled chocolate mixture.

Chill for 1-2 hours until cold.

Pour into your ice cream maker.

Mix in ice cream machine for 20-25 minutes or according to manufacturer's instructions.

Add crushed cookies to chocolate ice cream.

Churn an additional 5 minutes.

Enjoy a bowl full of chocolate cookie ice cream!


Helpful Hint: If your looking for the perfect cookie to crumble into your chocolate ice cream, you can try this great chocolate chip cookie recipe from The Chocolate Spot!



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