Butter Pecan Ice Cream Pie

Butter Pecan Ice Cream Pie plays off of the one of the most traditional favorite kinds of pie - pecan pie. Combining ice cream into this dessert is a great way to embellish this tried and true dessert!

Ingredients
2 1/2 cups butter pecan ice cream, softened
1 baked pie shell cooled
Whipped cream and pecans for garnish

Directions
Spread butter pecan ice cream into the cooled pie shell.

Chill ice cream pie in freezer until set. This will take about 3 hours.

Garnish with whipped cream and pecans just before serving!

For all who love the traditional pecan pie, this is a tasty alternative to try!

If you are feeling adventurous and want to make your own ice cream to go in your pie, you can try this butter pecan ice cream recipe. This recipe is one of our family's favorites!



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