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Banana Ice Cream RecipeBanana ice cream is a great fruit ice cream. Its fresh flavor tastes just like a banana split! The banana not only provides a great taste, but also produces a soft, creamy texture.
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Serving Tip: To complete the "banana split taste", here's a fun idea. Serve this ice cream with a fruit fondue! Dip fresh fruit into the fondue and place on ice cream or simply use hot chocolate or caramel fondue as a delicious topping!
Banana Ice Cream Recipe
Prep Time: 15 minutes
Ingredients:
3/4 cup milk
Directions:
Mix milk, sugar, and nutmeg until sugar dissolves (a wire whisk or hand mixer works well). Mash or puree bananas until the bananas are pureed well. Stir bananas into milk mixture. For best freezing results, chill banana/milk mixture for at least 1 hour. Add whipping cream and vanilla. Stir well. Pour mixture into ice cream maker. Churn about 25-30 minutes or according to manufacturer's instructions. Enjoy!
Banana Ice Cream Recipe
Prep Time: 15 minutes Ingredients:
1 cup milk
Directions:
Mix milk, sugar, and beaten eggs in a saucepan. Over low heat, stir milk mixture until it begins to thicken. Chill in fridge until cool. Meanwhile, mash or puree bananas well. When custard base is cool, stir in pureed bananas, whipping cream, vanilla, and nutmeg. Pour into your ice cream maker. Churn about 25-30 minutes or according to manufacturer's instructions. Add toppings if desired and enjoy!
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