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Banana Ice Cream Recipe

Banana ice cream is a great fruit ice cream. Its fresh flavor tastes just like a banana split! The banana not only provides a great taste, but also produces a soft, creamy texture.

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banana ice cream, recipe Making this homemade ice cream is a great way to use up some of those ripe bananas you have hanging around in your kitchen before they go bad!

Serving Tip: To complete the "banana split taste", here's a fun idea. Serve this ice cream with a fruit fondue! Dip fresh fruit into the fondue and place on ice cream or simply use hot chocolate or caramel fondue as a delicious topping!

Banana Ice Cream Recipe

Philadelphia Style: Without Eggs
No eggs / Eggless

Prep Time: 15 minutes
Ice Cream Maker Time: Approximately 25-30 minutes
Makes: 1 1/2 quarts
Servings: Ten 1/2 cup servings

Ingredients: banana ice cream, recipe

3/4 cup milk
1/2 cup sugar
1/8 - 1/4 tsp nutmeg
3 - 4 ripe medium bananas
2 cups heavy whipping cream
1 tsp vanilla extract

Directions:
Make ice cream without an ice cream maker.

Mix milk, sugar, and nutmeg until sugar dissolves (a wire whisk or hand mixer works well).

Mash or puree bananas until the bananas are pureed well.

Stir bananas into milk mixture.

For best freezing results, chill banana/milk mixture for at least 1 hour.

Add whipping cream and vanilla.

Stir well.

Pour mixture into ice cream maker.

Churn about 25-30 minutes or according to manufacturer's instructions.

Enjoy!

Banana Ice Cream Recipe

Custard Style
With eggs

Prep Time: 15 minutes
Chill Time: at least 3 hours
Ice Cream Maker Time: Approximately 25-30 minutes
Makes: 1 1/2 quarts
Servings: Ten 1/2 cup servings

Ingredients:

banana ice cream recipe

1 cup milk
1 cup sugar
2 eggs, beaten
2 ripe bananas
2 cups heavy whipping cream
1/2 tsp vanilla
1/8 - 1/4 tsp nutmeg

Directions:
Make ice cream without an ice cream maker.

Mix milk, sugar, and beaten eggs in a saucepan.

Over low heat, stir milk mixture until it begins to thicken.

Chill in fridge until cool.

Meanwhile, mash or puree bananas well.

When custard base is cool, stir in pureed bananas, whipping cream, vanilla, and nutmeg.

Pour into your ice cream maker.

Churn about 25-30 minutes or according to manufacturer's instructions.

Add toppings if desired and enjoy!



Dessert Ideas: If you'd like to serve this great homemade ice cream with a fruit fondue - check out Best Fondue. to find fondue recipes, fondue sets and equipment, and much more.



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